Job Description

Domino’s started back in 1960 as a single-store location in Ypsilanti, Michigan. Over the years, we expanded to three stores, and thus came the three dots on our logo. The original plan was to keep adding dots for every store, and at over 18,000 stores worldwide (6,300 in the U.S.) you can probably figure out why that original plan didn’t work.

You might be thinking, “Wow, how does Domino’s get food to 18,000 stores?” Well, that’s where you come in. We have 22 food supply and dough manufacturing centers in the U.S., and seven more across Canada, Hawaii and Alaska. They provide fresh dough, equipment and supplies to franchise and company-owned Domino’s stores in the U.S. and Canada. In 2019 alone, these centers made 720,000 deliveries.

Want to get in on the fun? We’d love to have you.

MAKE GREAT PIZZA — AND MORE — POSSIBLE  

Be a part of the world's #1 Pizza company and watch your career grow! 

Job Description

4The Warehouse Supervisor will assist the Warehouse Manager with the supervision and coordination of all aspects of warehouse operations.

The Warehouse Supervisor will effectively and efficiently handle customer service complaints and concerns as well as train new associates in job duties. They will coordinate associate tasks and responsibilities to receive, store, and load food products and support goods in accordance with established company standards and procedures while controlling cost.

Schedule: 11:00am start time, working until finished. Must be available to work Sundays and Friday's as part of your 5 day schedule. (Days off would be Saturday and another day during the week).

Compensation: $70,000-$75,000 and up to 10% yearly bonus

Domino's offers:  

• Positive work environment  

• Benefits on first day of employment!  

• 401k matching contributions  

• 15% off the purchase price of stock  

• Company bonus  

• Referral bonuses  

• Career growth! 

Qualifications

• High school diploma or GED, 2-year college degree preferred  

• 2+ years of warehouse, manufacturing, or production experience

• 2+ years of documented supervisory experience  

• Have and maintain forklift certification 

• Thorough knowledge of warehouse operations and inventory control

• SAP strongly preferred 

• Solid knowledge of OSHA regulations 

• Ability to work with yeast and flour products 

• Must successfully pass a preemployment background check  

  PHYSICAL REQUIREMENTS   

• Ability to stand and/or walk for long periods of time, climb stairs, and lift up to 30 lbs. frequently and 50 lbs. on occasion, perform heavy pushing/pulling of product, work in refrigerated conditions [33-38 degrees], and work in environment with exposure to loud machinery, when necessary 

Additional Information

All your information will be kept confidential according to EEO guidelines.

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